I’m not generally a cookbook user-yes, I do collect them and subscribe to all the usual suspects on a monthly or quarterly basis, but I rely on a book or magazine more for a concept to riff on or a food trend to explore. So I’ve sharpened my knives, organized my pantry and soldiered on. But during pandemic times, even the occasional special meal “out” has been put on ice since February, due to a high risk situation that makes it really not worth the bother. Living in Seattle and fortunate to be able to source great ingredients-specifically fish and shellfish just hours out of the water, meal preparation has never been a chore. I am an enthusiastic cook during normal times. It’s really a life saver in the sense that life is more than continuing to breathe and pump blood.
I love it, and I love the NYT for providing it. This app has restored a great bit of my quality of life. It doesn’t take hours of preparing a Julia Child-worthy meal in order to find little gems in this app that are simple and delicious. As her health declines, my other half says she just wants plain, no fuss food, then gladly accepts the NYT grilled cheese and tomato soup, or Sifton’s smash burger.
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The handy shopping list feature lets me download the ingredients to my phone to take to the grocery store, giving me more time to care for our house, our pets, and her. Something like 15,000 recipes, searchable and categorized, much larger and more efficient than any cookbook. Regardless, when my significant other got sick, I discovered that this app helped me keep both of us alive with excellent, tasty food, brilliant how-to videos, and an awesome depth of recipe types and cuisines. For those cooks who pre-measure all their ingredients then line them up on the counter waiting to deploy them, that’s great. “Add the salt and baking powder” means flipping back to the ingredients pane to see measurements. The app has one shortcoming: it lists ingredients in one pane, then it lists directions in another. No cancellations are allowed during active subscription periods. Please note: A subscription to NYT Cooking does not include access to any other New York Times products, including but not limited to, mobile news content and other apps.
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Any unused portion of a free trial period, if offered, will be forfeited when you purchase a subscription to that publication, where applicable.įeedback? Suggestions? Problems? Please contact us from within our app settings or at Your feedback is important to us and we’ll do our best to assist you. You can turn off auto-renew at any time from your iTunes account settings. Your subscription will automatically renew each month or year 24 hours before the end of the current period, and your credit card will be charged through your iTunes account unless auto-renew is turned off at least 24 hours before the end of the current period. Your payment will be charged to your iTunes account at confirmation of purchase. Annual NYT Cooking subscription: $39.99. Monthly NYT Cooking subscription: $4.99.
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Get advice from home cooks on ingredient swaps and more, or leave your own tips.Įxperience high-resolution photos and videos on a larger screen, keep multiple windows open and drag and drop recipes into folders in your Recipe Box. This makes it easy to find your next meal. Save your favorite recipes here, and organize them into personalized folders for easy access.įollow recipes easily on a screen that won’t go dark.įind recipes by diet, cuisine, meal type and more from our database of over 20,000 recipes.Ĭhoose the recipes you plan to cook, then organize the ingredients into one list.ĭiscover recipes, videos, techniques and tips for novices and experienced home cooks.Įnjoy suggestions based on the recipes you’ve saved. Subscribe in the app, or if you’re already a NYT Cooking subscriber, log in for unlimited access to our recipes and much more. Search thousands of New York Times recipes and organize your favorites so you can cook for anyone, anytime. Make your time in the kitchen easier with the NYT Cooking app.
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